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TIP Revista Especializada en Ciencias Químico-Biológicas

2020, Número 1

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TIP Rev Esp Cienc Quim Biol 2020; 23 (1)


Levaduras adaptadas al frío: el tesoro biotecnológico de la Antártica

González J, Romero-Aguilar L, Matus-Ortega G, Pardo JP, Flores-Alanis A, Segal-Kischinevzky C

Idioma: Español
Referencias bibliográficas: 124
Paginas: 1-14
Archivo PDF: 715.09 Kb.


RESUMEN

Las levaduras son organismos microscópicos que están distribuidos en toda la Tierra, de modo que algunas han adaptado su metabolismo para proliferar en ambientes extremos. Las levaduras que habitan en la Antártica son un grupo de microorganismos adaptados al frío que han sido poco estudiadas. En esta revisión se describen algunas de las adaptaciones metabólicas que les permiten habitar en ambientes extremos, por ejemplo, el de la Antártica. También se abordan las consideraciones relevantes para saber si una levadura es extremófila, así como los criterios utilizados para clasificar a las levaduras por crecimiento y temperatura. Además, se explica el papel de las vías de biosíntesis de carotenoides y lípidos que están involucradas en contrarrestar a las especies reactivas de oxígeno generadas por estrés oxidante en levaduras pigmentadas y oleaginosas del género Rhodotorula. La revisión también considera aspectos de investigación básica y la importancia de las levaduras oleaginosas de la Antártica para el desarrollo de algunas aplicaciones biotecnológicas.


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