2020, Número 2
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Rev Mex Traspl 2020; 9 (2)
Estado actual del manejo nutricional en pacientes con trasplante hepático
Cervantes-Pérez E, Cervantes-Guevara G, Cervantes-Pérez LA, Cervantes-Pérez G, Cervantes-Cardona GA, Ramírez-Ochoa S, Martínez-Soto HMC, González-Ojeda A, Fuentes-Orozco C, Sosa-Pérez R, Ruiz-Gallardo JI, Villaseñor-Ochoa A, Robledo-Valdez M, Ramírez-Casale FI
Idioma: Español
Referencias bibliográficas: 74
Paginas: 74-81
Archivo PDF: 272.62 Kb.
RESUMEN
La cirrosis hepática es una de las causas principales de morbilidad y mortalidad a nivel mundial. Es por eso la importancia de tomar conciencia acerca del manejo nutricional en cirrosis para, de esta manera, ayudar a mejorar los resultados, así como el pronóstico en esta población tan vulnerable. El manejo de la desnutrición antes, durante y después del evento quirúrgico continúa siendo un reto. El propósito de esta revisión es darle suporte al enfoque nutricional interdisciplinario en este tipo de pacientes. Los pacientes cirróticos se encuentran, por lo general, desnutridos previo al trasplante y se asocia a un pobre pronóstico. Aunque la relación entre el estado nutricional y la supervivencia antes y después de la cirugía está bien establecida, la prevalencia de desnutrición previo al trasplante sigue siendo muy alta. El diagnóstico del estado nutricional es el primer paso para pautar la terapia apropiada. Las recomendaciones y el manejo nutricional de pacientes con trasplante hepático incluyen alimentación adecuada y el uso de ciertos inmunonutrimentos (aminoácidos de cadena ramificada, pre- y probióticos). El aumento excesivo de peso, así como los trastornos metabólicos posterior al trasplante han sido descritos durante mucho tiempo y deben tomarse en cuenta para reducir la morbilidad y mortalidad.
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