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Coordinación General de Investigación de la Facultad de Salud Pública y Nutrición y la Dirección General de Sistemas e Informática de la Universidad Autónoma de Nuevo León

2020, Número 1

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Rev Salud Publica Nutr 2020; 19 (1)


Ingesta de antioxidantes y su asociación a cáncer cervicouterino (CaCu) en mujeres de un sistema universitario

González-Acevedo O, Zermeño-Ugalde P, Díaz de León-Martínez L, Gaytán-Hernández D, Gallegos-García V

Idioma: Español
Referencias bibliográficas: 56
Paginas: 23-32
Archivo PDF: 275.78 Kb.


RESUMEN

Introducción. El estado nutricio comprometido está asociado con resultados adversos en pacientes con cáncer. El consumo de diversos alimentos y nutrientes han sido reportados para la prevención del riesgo de CaCu. Objetivo: Evaluar la asociación de la prevención de CaCu con la ingesta dietética de antioxidantes. Material y Método: Estudio transversal, observacional, correlacional. La muestra se conformó por 202 mujeres, se les realizo una encuesta de frecuencia de consumo de alimentos para ver la asociación de la ingesta de antioxidantes y el CaCu. El análisis estadístico utilizó la prueba T de student. Resultados En mujeres sin NIC (Neoplasia intraepitelial cervical) se observó mayor consumo de: Zinc 13.02mg (p= 0.017)118% de la IDR, vitamina C 31.25mg (p=0.041) 41% de la IDR, IMC de 26.96kg/m2 difiriendo de enfermas con menor ingesta e IMC 25.23kg/m2 (p=0.018), demostrándose asociación entre estado de salud de las mujeres estudiadas y los antioxidantes mencionados. Conclusiones: Se encontró asociación en las mujeres sin NIC y el consumo de antioxidantes, al observarse tener un factor protector contra el CaCu debido a una ingesta mayor de alimentos con contenido en antioxidantes a diferencia de las personas con NIC o CaCu.


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