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Boletín Médico del Hospital Infantil de México

2006, Número 3

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Bol Med Hosp Infant Mex 2006; 63 (3)


Hábitos de alimentación e ingestión de calorías en un grupo de niños y adolescentes obesos

Romero-Velarde E, Campollo-Rivas O, Castro-Hernández JF, Cruz-Osorio RM, Vásquez-Garibay EM

Idioma: Español
Referencias bibliográficas: 29
Paginas: 187-194
Archivo PDF: 62.62 Kb.


RESUMEN

Introducción. Objetivo: comparar los hábitos alimentarios y consumo de energía en niños y adolescentes obesos y no obesos.
Material y métodos. Estudio transversal analítico en 71 sujetos obesos (índice de masa corporal [IMC] ›centila 95) y 75 no obesos (IMC centilas 5 a 85) de 5 a 15 años de edad (promedio 9.8). Se realizaron encuestas alimentarias por recordatorio de 24 horas. Se calcularon: consumo de energía, macronutrimentos y alimentos de consumo común.
Resultados. El consumo de energía y grasas fue mayor en niños obesos (P ‹0.001). Los 5 alimentos referidos más frecuentemente fueron: leche, tortillas, frijoles, refrescos y agua de frutas. Los productos chatarra fueron referidos más frecuentemente que frutas y verduras.
Conclusiones. El consumo de energía en niños obesos fue superior al de no obesos, lo que puede explicar la presencia de obesidad. Es preocupante el consumo frecuente de refrescos y productos chatarra. La obesidad se debe prevenir a través de la educación y fomento de hábitos de alimentación y estilos de vida saludables.


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