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2016, Número S1

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Gac Med Mex 2016; 152 (S1)


Dislipidemias e hipertensión arterial

Alvirde-García U

Idioma: Español
Referencias bibliográficas: 64
Paginas: 56-62
Archivo PDF: 103.41 Kb.


RESUMEN

La mayoría de los estudios recientes de observación ha fracasado en encontrar una asociación entre la ingestión de productos lácteos y un mayor riesgo de enfermedad cardiovascular, enfermedad coronaria y accidente cerebrovascular, independientemente de las concentraciones de grasa de la leche. El propósito de esta revisión es examinar la investigación publicada sobre la relación entre los productos lácteos que contienen grasa de la leche y la salud cardiovascular. A pesar de su aporte de ácidos grasos saturados en la dieta, no hay evidencia clara de que los productos lácteos estén asociados con un mayor riesgo de enfermedad cardiovascular (ECV). En consecuencia, en la actualidad las recomendaciones dietéticas para restringir grasas saturadas en la dieta deben ser evaluadas en cada caso en particular.


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