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TIP Revista Especializada en Ciencias Químico-Biológicas

2016, Número 2

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TIP Rev Esp Cienc Quim Biol 2016; 19 (2)


Burkholderia tropica una bacteria con gran potencial para su uso en la agricultura

Bolívar-Anillo, HJ, Contreras-Zentella ML, Teherán-Sierra LG

Idioma: Español
Referencias bibliográficas: 37
Paginas: 102-108
Archivo PDF: 1119.81 Kb.


RESUMEN

El género Burkholderia con más de 90 especies reportadas hasta la fecha, se encuentra dividido en dos grupos mayores filogenéticamente distantes. El primer grupo se encuentra constituido por especies patógenas donde destacan los patógenos oportunistas referidos como el complejo Burkholderia cepacia (Bcc); el otro grupo está conformado por especies no patógenas con habilidades para la promoción del crecimiento vegetal y la rizoremediación.
Burkholderia tropica es una bacteria con capacidad de fijar nitrógeno; aislada de la rizósfera, rizoplano, tallo y la raíz de plantas de maíz y caña de azúcar. Además de su capacidad diazotrofa, B. tropica presenta características que permiten catalogarla como una bacteria promotora del crecimiento vegetal, por su capacidad de producir sideróforos, solubilizar fosfatos, producir exo-heteropolisacáridos, además de utilizarse como biocontrol para algunos fitoparásitos, lo que la convierte en una bacteria prometedora para su aplicación en el sector agrícola.


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