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Instituto Nacional de Salud Pública

2005, Número 5

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salud publica mex 2005; 47 (5)


Enfermedades transmitidas por alimentos y PCR: prevención y diagnóstico

González FT

Idioma: Español
Referencias bibliográficas: 52
Paginas: 388-390
Archivo PDF: 89.61 Kb.


RESUMEN

Las enfermedades transmitidas por los alimentos (ETA) se producen por la ingestión de alimentos y/o bebidas contaminados con microorganismos patógenos que afectan la salud del consumidor en forma individual o colectiva. Sus síntomas más comunes son diarreas y vómitos, pero también se pueden presentar otros como choque séptico, hepatitis, cefaleas, fiebre, visión doble, etcétera.


REFERENCIAS (EN ESTE ARTÍCULO)

  1. Rosas GA, Acosta VM. Manual de manejo higiénico de los alimentos. Mexico, D.F.: Secretaría de Salud, 2001.

  2. Autio T, Hielm S, Miettinen M, Jöberg A-M, Aarnisalo K, Björkroth J et al. Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing. Appl Environ Microbiol 1999;65:150-155.

  3. Hyytiä E, Hielm S, Björkroth J, Korkeala H. Biodiversity of Clostridium botulinum type E strains isolated from fish and fishery products. Appl Environ Microbiol 1999;65:2057-2064.

  4. Millemann Y, Gaubert S, Remy D, Colmin C. Evaluation of IS200-PCR and comparison with other molecular markers to trace Salmonella enterica subsp. enterica serotype yphimurium bovine isolates from farm meat. J Clin Microbiol 2000;38:2204-2209.

  5. Hielm S, Björkroth J, Hyytiä E, Korkeala H. Prevalence of Clostridium botulinum in finnish trout farms: Pulsed-field gel electrophoresis typing reveals extensive genetic diversity among type E isolates. Appl Environ Microbiol 1998;64:4161-4167.

  6. Fach P, Perelle S, Dilasser F, Grout J, Dargaignaratz C, Botella L et al. Detection by

  7. PCR-enzyme-linked immunosorbent assay of Clostridium botulinum in fish and environmental samples from a coastal area in northern France. Appl Environ Microbiol 2002;68:5870-5876.

  8. Scheu P, Berghof K, Stahl U. Detection of pathogenic and spoilage micro-organisms in food with the polymerase chain reaction. Food Microbiol 1998;15:13-31.

  9. Herman L, De Block J, Waes G. A direct PCR detection method for Clostridium tyrobutyricum spores in up to 100 mililiters of raw milk. Appl Environ Microbiol 1995;61:4141-4146.

  10. Gentry-Weeks C, Hutcheson H, Kim L, Bolte D, Traub-Dargatz J, Morley P et al. Identification of two phylogenetically related organisms from feces by PCR for detection of Salmonella spp. J Clin Microbiol 2002;40:1487-1492.

  11. Coetsier C, Vannuffel P, Blondeel N, Denef J, Cocito C, Gala J. Duplex PCR for differential identification of Mycobacterium bovis, M. avium, and M. avium subsp. paratuberculosis in formalin-fixed paraffin-embedded tissues from cattle. J Clin Microbiol 2000;38:3048-3054.

  12. Bannantine J, Baechler E, Zhang Q, Li L, Kapur V. Genome scale comparison of Mycobacterium avium subsp. paratuberculosis with Mycobacterium avium subsp. avium reveals potential diagnostic sequences. J Clin Microbiol 2002;40:1303-1310.

  13. Bhagwat A. Rapid detection of Salmonella from vegetable rinse-water using real-time PCR. Food Microbiol 2004;21:73-78.

  14. Reischl U, Youssef M, Kilwinski J, Lehn N, Zhang W, Karch H et al. Real-time fluorescence PCR assays for detection and characterization of shiga toxin, intimin, and enterohemolysin genes from shiga toxin-producing Escherichia coli. J Clin Microbiol 2002;40:2555-2565.

  15. Wang G, Clark C, Rodgers F. Detection in Escherichia coli of the genes encoding the major virulence factors, the genes defining the O157:H7 serotype, and components of the type 2 Shiga toxin family by multiplex PCR. J Clin Microbiol 2002;40:3613-3619.

  16. Fagan P, Hornitzky M, Bettelheim K, Djordjevic S. Detection of Shiga-like toxin (stx1

  17. and stx2), intimin (eaeA), and enterohemorrhagic Escherichia coli (EHEC) hemolysin (EHEC hlyA) genes in animal feces by multiplex PCR. Appl Environ Microbiol 1999;65:868-872.

  18. Paton A, Paton J. Detection and characterization of Shiga toxigenic Escherichia

  19. coli by using multiplex PCR assays for stx1, stx2, eaeA, enterohemorragic E. coli hlyA, rfbO111 and rfbO157. J Clin Microbiol 1998;36:598-602.

  20. Franck S, Bosworth B, Moon H. Multiplex PCR for enterotoxigenic, attaching and effacing, and Shiga toxin-producing Escherichia coli strains from calves. J Clin Microbiol 1998;36:1795-1797.

  21. Normanno G, Dambrosio P, Quaglia N, Montagna D, Chiocco D, Celano G. Typing of Escherichia coli O157 strains isolated from fresh sausage. Food Microbiol 2004;21:79-82.

  22. Fach P, Popoff M. Detection of enterotoxigenic Clostridium perfrigens in food and fecal samples with a duplex PCR and the slide latex agglutination test. Appl Environ Microbiol 1997;63:4232-4236.

  23. Lampel K, Orlandi P, Kornegay L. Improved template preparation for PCR-based assays for detection of food-borne bacterial pathogens. Appl Environ Microbiol 2000;66:4539-4542.

  24. Wilson I. Inhibition and facilitation of nucleic acid amplification. Appl Environ Microbiol 1997;63:3741-3751.

  25. Malorny B, Hoorfar J, Bunge C, Helmuth R. Multicenter validation of the analytical accuracy of Salmonella PCR: Towards an international standard. Appl Environ Microbiol

  26. 2003;69:290-296.

  27. Lubeck P, Wolffs P, On S, Ahrens P, Radstrom P, Hoorfar J. Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters: Assay development and analytical validation. Appl Environ Microbiol 2003;69:5664-5669.

  28. Lubeck PS, Cook N, Wagner M, Fach P, Hoorfar J. Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters: Validation in a multicenter collaborative trial. Appl Environ Microbiol 2003;69:5670-5672.

  29. Rosas GA, Acosta VM. Manual de manejo higiénico de los alimentos. Mexico, D.F.: Secretaría de Salud, 2001.

  30. Autio T, Hielm S, Miettinen M, Jöberg A-M, Aarnisalo K, Björkroth J et al. Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing. Appl Environ Microbiol 1999;65:150-155.

  31. Hyytiä E, Hielm S, Björkroth J, Korkeala H. Biodiversity of Clostridium botulinum type E strains isolated from fish and fishery products. Appl Environ Microbiol 1999;65:2057-2064.

  32. Millemann Y, Gaubert S, Remy D, Colmin C. Evaluation of IS200-PCR and comparison with other molecular markers to trace Salmonella enterica subsp. enterica serotype yphimurium bovine isolates from farm meat. J Clin Microbiol 2000;38:2204-2209.

  33. Hielm S, Björkroth J, Hyytiä E, Korkeala H. Prevalence of Clostridium botulinum in finnish trout farms: Pulsed-field gel electrophoresis typing reveals extensive genetic diversity among type E isolates. Appl Environ Microbiol 1998;64:4161-4167.

  34. Fach P, Perelle S, Dilasser F, Grout J, Dargaignaratz C, Botella L et al. Detection by PCR-enzyme-linked immunosorbent assay of Clostridium botulinum in fish and environmental samples from a coastal area in northern France. Appl Environ Microbiol 2002;68:5870-5876.

  35. Scheu P, Berghof K, Stahl U. Detection of pathogenic and spoilage micro-organisms in food with the polymerase chain reaction. Food Microbiol 1998;15:13-31.

  36. Herman L, De Block J, Waes G. A direct PCR detection method for Clostridium tyrobutyricum spores in up to 100 mililiters of raw milk. Appl Environ Microbiol 1995;61:4141-4146.

  37. Gentry-Weeks C, Hutcheson H, Kim L, Bolte D, Traub-Dargatz J, Morley P et al. Identification of two phylogenetically related organisms from feces by PCR for detection of Salmonella spp. J Clin Microbiol 2002;40:1487-1492.

  38. Coetsier C, Vannuffel P, Blondeel N, Denef J, Cocito C, Gala J. Duplex PCR for differential identification of Mycobacterium bovis, M. avium, and M. avium subsp. paratuberculosis in formalin-fixed paraffin-embedded tissues from cattle. J Clin Microbiol 2000;38:3048-3054.

  39. Bannantine J, Baechler E, Zhang Q, Li L, Kapur V. Genome scale comparison of Mycobacterium avium subsp. paratuberculosis with Mycobacterium avium subsp. avium reveals potential diagnostic sequences. J Clin Microbiol 2002;40:1303-1310.

  40. Bhagwat A. Rapid detection of Salmonella from vegetable rinse-water using real-time PCR. Food Microbiol 2004;21:73-78.

  41. Reischl U, Youssef M, Kilwinski J, Lehn N, Zhang W, Karch H et al. Real-time fluorescence PCR assays for detection and characterization of shiga toxin, intimin, and enterohemolysin genes from shiga toxin-producing Escherichia coli. J Clin Microbiol 2002;40:2555-2565.

  42. Wang G, Clark C, Rodgers F. Detection in Escherichia coli of the genes encoding the major virulence factors, the genes defining the O157:H7 serotype, and components of the type 2 Shiga toxin family by multiplex PCR. J Clin Microbiol 2002;40:3613-3619.

  43. Fagan P, Hornitzky M, Bettelheim K, Djordjevic S. Detection of Shiga-like toxin (stx1 and stx2), intimin (eaeA), and enterohemorrhagic Escherichia coli (EHEC) hemolysin (EHEC hlyA) genes in animal feces by multiplex PCR. Appl Environ Microbiol 1999;65:868-872.

  44. Paton A, Paton J. Detection and characterization of Shiga toxigenic Escherichia coli by using multiplex PCR assays for stx1, stx2, eaeA, enterohemorragic E. coli hlyA, rfbO111 and rfbO157. J Clin Microbiol 1998;36:598-602.

  45. Franck S, Bosworth B, Moon H. Multiplex PCR for enterotoxigenic, attaching and effacing, and Shiga toxin-producing Escherichia coli strains from calves. J Clin Microbiol 1998;36:1795-1797.

  46. Normanno G, Dambrosio P, Quaglia N, Montagna D, Chiocco D, Celano G. Typing of Escherichia coli O157 strains isolated from fresh sausage. Food Microbiol 2004;21:79-82.

  47. Fach P, Popoff M. Detection of enterotoxigenic Clostridium perfrigens in food and fecal samples with a duplex PCR and the slide latex agglutination test. Appl Environ Microbiol 1997;63:4232-4236.

  48. Lampel K, Orlandi P, Kornegay L. Improved template preparation for PCR-based assays for detection of food-borne bacterial pathogens. Appl Environ Microbiol 2000;66:4539-4542.

  49. Wilson I. Inhibition and facilitation of nucleic acid amplification. Appl Environ Microbiol 1997;63:3741-3751.

  50. Malorny B, Hoorfar J, Bunge C, Helmuth R. Multicenter validation of the analytical accuracy of Salmonella PCR: Towards an international standard. Appl Environ Microbiol 2003;69:290-296.

  51. Lubeck P, Wolffs P, On S, Ahrens P, Radstrom P, Hoorfar J. Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters: Assay development and analytical validation. Appl Environ Microbiol 2003;69:5664-5669.

  52. Lubeck PS, Cook N, Wagner M, Fach P, Hoorfar J. Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters: Validation in a multicenter collaborative trial. Appl Environ Microbiol 2003;69:5670-5672.




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