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Instituto Nacional de Salud Pública

2005, Número 5

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salud publica mex 2005; 47 (5)


Aculturación alimentaria de inmigrantes hispanos en Mississippi.

Gray VB, Cossman JS, Dodson WL, Byrd SH

Idioma: Ingles.
Referencias bibliográficas: 32
Paginas: 351-360
Archivo PDF: 138.34 Kb.


RESUMEN

Objetivo. Ayudar a inmigrantes hispanos en la elección de una dieta culturalmente aceptable puede incidir sobre su salud por generaciones. Para estudiar la relación entre aculturación alimentaria y salud en los inmigrantes, se escogió Scott County, Mississippi, un enclave relativamente nuevo de inmigrantes hispanos en Estados Unidos de América (EUA). Material y métodos. El método de investigación consistió en entrevistas con representantes de la comunidad (N=11), un grupo focal (N=6) e inmigrantes hispanos (N=18). Resultados. Representantes de la comunidad mencionaron que lo que influye en la elección de sus alimentos es la disponibilidad de éstos; asimismo sugirieron la organización de actividades para conocer diferentes culturas, al igual que clases de nutrición para aprender cómo utilizar ingredientes locales. Cinco fueron los temas más relevantes que se identificaron durante las entrevistas con los inmigrantes y el grupo focal: el precio de la comida, ideas sobre la salud, factores que influyen en la selección de la comida y la nutrición de los niños inmigrantes. Los participantes hispanos mencionaron que las jornadas de trabajo tan largas afectan la selección de la comida y que los productos del campo en EUA no son frescos ni tienen sabor. Conclusiones. Los resultados indican que hace falta una intervención que ayude a preservar prácticas alimentarias saludables y que minimice los aspectos negativos de la aculturación por la dieta predominante en EUA.


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