La estrategia de congelación, descongelación y maduración mejora la suavidad de los músculos del cuarto delantero de toretes sin castrar de diferentes fenotipos

Maria Salud Rubio Lozano; Esmeralda Vanessa Pérez Buitróna; Rubén Danilo Méndez Medina; Adrián Chávez Gómez; Enrique Jesús Delgado Suárez

2014, Número 1

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Vet Mex 2014; 1 (1)

La estrategia de congelación, descongelación y maduración mejora la suavidad de los músculos del cuarto delantero de toretes sin castrar de diferentes fenotipos

Rubio LMS, Pérez BEV, Méndez MRD, Chávez GA, Delgado SEJ

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Idioma: Español/Inglés
Referencias bibliográficas: 28
Paginas: 1-9
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RESUMEN

Se evaluó el efecto de la congelación seguida de la descongelación y maduración por 2, 9, 16 y 23 días en la fuerza de corte Warner-Bratzler (FC) en 11 músculos del cuarto delantero de toretes sin castrar de origen Brahman (BR, n = 10) y Charolais (CH, n = 10) seleccionados fenotípicamente. Splenius, infraspinatus, teres major, rhomboideus, y subscapularis de ambos fenotipos, y complexus de CH tuvieron valores típicos de carne suave (FC ≤ 40 N) a los 9 días de maduración. La FC no mejoró después de los 9 días de maduración. En general, se observó que la congelación con una posterior descongelación y maduración de varios de los músculos estudiados mejoró significativamente la suavidad de la carne. Se requiere realizar otros estudios para optimizar esta estrategia de ablandamiento, así como para evaluar su posible impacto en otros atributos de la calidad de la carne.

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