2013, Número 2
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Rev Cubana Estomatol 2013; 50 (2)
Efecto combinado del aceite esencial de Cinnamomum zeylanicum blume y nistatina sobre cepas de Candida noalbicans
Dias CR, Leite CA, de Oliveira LE
Idioma: Ingles.
Referencias bibliográficas: 34
Paginas:
Archivo PDF: 57.17 Kb.
RESUMEN
Introducción: es necesaria la introducción de nuevos agentes antimicrobianos por el
surgimiento de especies de
Candida albicans y no
albicans resistentes a los agentes
terapéuticos disponibles .El objetivo del estudio fue evaluar la actividad antifúngica del
aceite esencial de
Cinnamomum zeylanicum Blume aislado y asociado con nistatina
sobre cepas
Candida tropicalis y
Candida krusei.
Métodos: se realizó una investigación experimental de laboratorio. La concentración
mínima inhibitoria fue determinada utilizando el método de microdilución, y la
concentración inhibitoria fraccionada se usó para determinar los posibles efectos
sinérgicos de la asociación. Para las pruebas fueron utilizadas las cepas de
C.
tropicalis ATCC 40147 y
C. krusei ATCC 40042. Se usaron el aceite esencial de
C.
zeylanicum y nistatina. Cuando fueron evaluados por separado presentaron la
concentración mínima inhibitoria de 312,5 µg/mL y de 64 µg/mL, respectivamente,
sobre ambas cepas ensayadas.
Resultados: una vez asociados, la concentración mínima inhibitoria fue de 39 µg/mL
para el aceite esencial y de 32 µg/mL para la nistatina. El valor de la concentración
inhibitoria fraccionada para ambas cepas probadas fue de 0,6024, lo que indica
adicción del efecto inhibidor sobre el crecimiento de hongos.
Conclusiones: los resultados indican que el aceite esencial de
C. zeylanicum
tiene actividad antifúngica frente a las cepas de
Candida no albicans y que la
asociación del mismo con la nistatina promueve la potenciación de este efecto.
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