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Academia Mexicana de Neurología, A.C.

2007, Número 2

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Rev Mex Neuroci 2007; 8 (2)


Bebidas “energizantes”, educación social y salud

Souza MM, Cruz ML

Idioma: Español
Referencias bibliográficas: 148
Paginas: 189-204
Archivo PDF: 105.32 Kb.


RESUMEN

Introducción: El presente artículo es una revisión temática que describe las principales características de las bebidas “energizantes” (BE) y su comercialización, bajo la premisa de entender los riesgos que conlleva su consumo, especialmente cuando no se restringe su cantidad, la consumen personas afectadas de su salud o se mezclan con drogas legales o ilegales, lo que fundamenta el debate respecto a su utilidad. Objetivo: Se describen, asimismo, los efectos de los múltiples ingredientes de las BE, con base en opiniones documentadas; se plantean recomendaciones para limitar su consumo combinado con tóxicos en las poblaciones juveniles o adultas jóvenes que las ingieren; se clarifica el contexto de su consumo y la confusión prevaleciente, base de la finalidad lucrativa de su producción, partiendo de la falsa ayuda a la restauración física y bienestar general que sin aval científico, supuestamente propician. Se enfatiza el reconocimiento de la deliberación de sus productores, que promueve la confusión con las bebidas hidratantes, de merecido nicho de mercado y eficaz intención reparadora de la salud de los deportistas, y se deplora la participación de las argucias publicitarias y sus respectivas tramposas intenciones pro venta, que afectan la educación y salud colectiva. La revisión culmina planteando algunas recomendaciones dirigidas a cobrar conciencia del fenómeno en sus lectores, así como el adecuado fomento de la educación para la salud, en el personal que labora en esas u otras áreas conectadas con el bienestar comunitario.


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