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Coordinación General de Investigación de la Facultad de Salud Pública y Nutrición y la Dirección General de Sistemas e Informática de la Universidad Autónoma de Nuevo León

2011, Número 2

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Rev Salud Publica Nutr 2011; 12 (2)


Desnutrición en los adultos mayores: La importancia de su evaluación y apoyo nutricional

Velásquez AMC

Idioma: Español
Referencias bibliográficas: 45
Paginas:
Archivo PDF: 252.92 Kb.


RESUMEN

El pobre estado de nutrición en la población anciana es un área de preocupación importante. La pérdida de peso no intencional o involuntaria y la desnutrición en esta etapa de la vida, contribuyen a un decline progresivo en la salud. El riesgo nutricional aumenta en ancianos quienes están enfermos, son pobres y en aquellos que tienen un acceso limitado al cuidado médico. Durante el proceso del envejecimiento, la desnutrición, se asocia a diversas alteraciones funcionales, su etiología es multifactorial y puede ser el resultado de una o más variables de índole social, funcional, patológica o psicológica y en este contexto se subraya la importancia que tiene la educación nutricional durante la senectud. La evaluación nutricional en los pacientes geriátricos permite identificar personas en riesgo de desnutrición para brindarles apoyo nutricio que es muy importante.


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