2009, Número 1
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Alerg Asma Inmunol Pediatr 2009; 18 (1)
Asociación de tres patologías inmunológicas: Deficiencia selectiva de IgA (transitoria), hipersensibilidad a la proteína de la leche y deficiencia de subclases de IgG2. Revisión de la literatura
Acuña-Martínez HG, Aguilar-Gómez S, Gaona-Jiménez LE, López-Pérez GT
Idioma: Español
Referencias bibliográficas: 69
Paginas: 10-15
Archivo PDF: 88.13 Kb.
RESUMEN
Deficiencia selectiva de IgA, la más frecuente. Presentación clínica: infecciones recurrentes respiratoria y digestiva. Se asocia: Deficiencia subclases de IgG (12%). Diagnóstico: niveles séricos IgA igual o menor de 7 mg/dL con niveles de IgG e IgM normales. Deficiencia de subclases IgG, disminución en 2 desviaciones estándar, con niveles normales totales de IgG. Hay 4 subtipos. La IgG2 (más frecuente) responsable en la respuesta a gérmenes encapsulados. Cursan con otitis media aguda, sinusitis, neumonía. Hipersensibilidad a las proteínas de la leche (HPL), es la alergia a alimentos más frecuente (1er año de vida). Compuestos de la leche de vaca son alergénicos: caseína, alfa-lactoglobulina, beta-lactoglobulina. Los órganos de choque: piel, aparato respiratorio y sistema gastrointestinal. Diagnóstico: estándar de oro, reto alimenticio controlado con placebo y doble ciego.
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