2008, Número S3
<< Anterior Siguiente >>
salud publica mex 2008; 50 (S3)
Efectos de la legislación antitabaco en Europa
Lotrean LM
Idioma: Ingles.
Referencias bibliográficas: 25
Paginas: 292-298
Archivo PDF: 169.58 Kb.
RESUMEN
Se revisaron datos sobre el impacto de las leyes que prohíben fumar en espacios públicos cerrados, incluyendo centros de trabajo, restaurantes y bares, las cuales entraron en vigor en varios países de Europa en 2004. La fuente de datos incluye artículos indexados y notas breves publicadas en revistas científicas o en formato electrónico entre 2005 y 2008. Los hallazgos incluyen una descripción del impacto de estas leyes sobre las actitudes de la población con respecto a su implementación, la exposición al humo de tabaco ambiental en espacios públicos cerrados, así como la evidencia científica sobre el impacto de estas leyes en la salud pública y en la economía. Los resultados de la prohibición de fumar en lugares públicos que se observaron en varios países de Europa confirman la importancia de promulgar iniciativas legislativas para crear ambientes libres de humo de tabaco en varios países del mundo, en particular en aquellos que han ratificado en Convenio Marco para el Control del Tabaco, que promueve una legislación para reducir la contaminación del aire con humo de tabaco.
REFERENCIAS (EN ESTE ARTÍCULO)
California Environmental Protection Agency. Health Effects of Exposure to Environmental Tobacco Smoke—Final Report and Appendices. California: EPA, Office of Environmental Health Hazard Assessment, 1997.
Engelen M, Farrelly M, Hyland A. The Health and Economic Impact of New York’s Clean Indoor Air Act. Albany, NY: New York State Department of Health, 2006.
European network for smoking prevention. European trends towards smoke-free provisions. . http://www.ensp.org/files/legislation_on_smokefree_workplaces_200704.pdf. Accessed on March 2008.
Gorini G, Chellini E, Galeone D. What happened in Italy? A brief summary of studies conducted in Italy to evaluate the impact of the smoking ban. Ann Oncol 2007;18(10):1620-1622.
McCaffrey M, Goodman PG, Kelleher K, Clancy L. Smoking, occupancy and staffing levels in a selection of Dublin pubs pre and post a national smoking ban, lessons for all. Ir J Med Sci 2006; 175:37–40.
Binkin N, Perra A, Aprile V, et al. Effects of a generalized ban on smoking in bar and restaurants, Italy. Int J Tubercul Lung Dis 2007;11: 522-527.
Gallus S, Zuccaro P, Colombo P, et al. Effects of new smoking regulations in Italy. Ann Oncol 2006; 17: 346–347.
Goodman P, Agnew M, McCaffrey M, Paul G, Clancy L. Effects of the Irish Smoking Ban on Respiratory Health of Bar Workers and Air Quality in Dublin Pubs. Am J Resp Critical Care Medicine 2007; 175: 840-845.
Semple S, Maccalman L, Naji A, et al. Bar workers’ exposure to secondhand smoke: the effect of Scottish smoke-free legislation on occupational exposure. Ann Occup Hyg 2007; 51(7):571-580.
Howell F. Smoke-free bars in Ireland: a runaway success. Tob Control 2005; 14:73–74.
Pursell L, Allwright S, O’Donovan D, et al. Before and after study of bar workers’ perceptions of the impact of smoke-free workplace legislation in the Republic of Ireland. BMC Public Health. 2007; 7(147):131.
Fong GT, Hyland A, Borland R, et al. Reductions in tobacco smoke pollution and increases in support for smoke-free public places following the implementation of comprehensive smoke-free workplace legislation in the Republic of Ireland: findings from the ITC Ireland/UK Survey. Tob Control 2006; Suppl 3:51-58.
Hilton S, Semple S, Miller BG, et al. Expectations and changing attitudes of bar workers before and after the implementation of smoke-free legislation in Scotland. BMC Public Health 2007, 7:206.
Semple S, Creely KS, Naji A, Miller BG, Ayres JG. Secondhand smoke levels in Scottish pubs: the effect of smoke-free legislation. Tob Control 2007;16(2):127-132.
Haw SJ, Gruer L. Changes in exposure of adult non-smokers to secondhand smoke after implementation of smoke-free legislation in Scotland: national cross sectional survey. BMJ 2007;335:549.
Akhtar PC, Currie DB, Currie CE, Haw SJ. Changes in child exposure to environmental tobacco smoke (CHETS) study after implementation of smoke-free legislation in Scotland: national cross sectional survey. BMJ 2007;335:545.
Valente P, Forastieri F, Bacosi A, et al. Exposure to fine and ultrafine particles from secondhand smoke in public places before and after the smoking ban, Italy 2005. Tob Control 2007; 16:312-317.
Eriksen M, Chaloupka F. The Economic Impact of Clean Indoor Air Laws. CA Cancer J Clin 2007; 57:367-378.14
Braverman MT, Aarø LE, Hetland J. Changes in smoking among restaurant and bar employees following Norway’s comprehensive smoking ban. Health Prom Int 2008; 23(1):5-15.
Barone-Adesi F, Vizzini L, Merletti F et al. Short-term effects of Italian smoking regulation on rates of hospital admission for acute myocardial infarction. Eur Heart J 2006; 27: 2468–2472.
Eagan TM, Hetland J, Aarø LE. Decline in respiratory symptoms in service workers five months after a public smoking ban. Tob Control 2006; 15(3):242-246.
Skogstad M, Kjærheim K, Fladseth G, et al. Cross shift changes in lung function among bar and restaurant workers before and after implementation of a smoking ban. Occup Environ Med 2006; 63:482-487.
Cesaroni G, Forastiere F, Agabiti N, et al. Effect of the Italian Smoking Ban on Population Rates of Acute Coronary Events. Circulation 2008; 177(9):1183-1188.
The Scottish Government. Smoking ban brings positive results-Press release. http://www.scotland.gov.uk/News/Releases/2007/09/10081400. Accessed on March 2008.
Juster HR, Loomis BR, Hinman TM, et al. Declines in Hospital Admissions for Acute Myocardial Infarction in New York State After Implementation of a Comprehensive Smoking Ban. Am J Pub Health 2007; 97 (11):2035-2039.