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2023, Número 1

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Acta Pediatr Mex 2023; 44 (1)


Consenso en hidratación infantil saludable. Nuevos conceptos y recomendaciones actuales en el contexto de la triple y la cuádruple carga de malnutrición

Perea-Martínez A, Ríos-Gallardo P, Santiago-Lagunes LM, Pérez-Gaxiola G, Reynés- Manzur JN, Arroyo-Cruz LV, Caamal-Parra MA, Díaz-Zafe M, Dordelly-Hernández A, Fonseca-León E, González-Valadez AL, Greenewalt-Rodríguez SR, Lara-Campos AG, López-Navarrete GE, Márquez-Aguirre MP, Merlo-Palomera M, Padrón-Martínez MM, Perea-Caballero AL, Reynoso-Angüis PA, Santamaría-Arza C, Vargas-Robledo TT, Aceves-Reynaldo M, Calva-Rodríguez R, Cardona-Pérez JA, Chuck-Sepúlveda JA, Echeverría-Eguiluz JM, Gasperín-Rodríguez EI, Hernández-Caballero V, Lara-Pérez EA, López-Rivas CA, Lozano-Montfort LL, Milán-Montenegro-G, Reyes-Gómez U, Reyna MJF, Ríos-Gallardo PT, Rodríguez-Weber MA, Romero-Velarde E, Vázquez-Ortiz S, Serrano-Sierra A, Sierra-Ovando AE, Villanueva-Clift H, Virgen-Ortega C. Correspondencia

Idioma: Español
Referencias bibliográficas: 61
Paginas: 83-105
Archivo PDF: 317.31 Kb.


FRAGMENTO

INTRODUCCIÓN

La hidratación es un proceso de consumo de agua que aporta grandes beneficios y mantiene la homeostasis hídrica de un organismo. Las fuentes de hidratación en el mundo se han diversificado en razón de la amplia disponibilidad de productos hídricos para el consumo humano. La calidad de los mismos es igualmente variable y van desde los que aportan solo agua hasta aquellos que contienen vitaminas, minerales, electrolitos, azúcares, edulcorantes no calóricos, colorantes, entre otros constituyentes.
La oferta excesiva, el aprendizaje y preferencia en la vida temprana, así como la insuficiente regulación han permitido que la población mundial obtenga la cantidad de agua que requiere a través de fuenhttps tes no saludables, es decir, que por su aporte de dulzor, calorías, carga de sodio y de otros solutos, involucran un riesgo para la salud de los que lo consumen, incluyendo a los niños y adolescentes. El consumo de fuentes de hidratación no saludable es un factor de riesgo para el desarrollo la obesidad, su control y tratamiento, así como de sus complicaciones.


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