Luna C

Idioma: Español
Referencias bibliográficas: 15
Paginas: 79-84
Archivo PDF: 52.70 Kb.

FRAGMENTO

La nutrición involucra aspectos biológicos, psicológicos y sociales. Generalmente, se destaca la importancia del aspecto biológico por ser el de más fácil control por el equipo de salud (nutriólogo, médico, especialista, técnico dietista, enfermera). Lamentablemente, los otros dos se relegan sin considerar que son tan importantes como el primero.

REFERENCIAS (EN ESTE ARTÍCULO)

1. Braunschweig CA. Creating a clinical nutrition registry: prospects, problems and preliminary results. JAmDiet Assoc 1999;99:467-70.

2. Casanueva E. Nutriología médica. México: Editorial Médica Panamericana; 1995.

3. Cortis JD. Nutrition and the hospitalized patient: implications for nurses. Br J Nurs 1997;9:670-4.

4. Covinsky KE, Martin GE, Beyth RY, et al. The relationship between clinical assessments of nutritional status and adverse outcomes in older hospitalized medical patients. J Am Geriatr Soc 1999;47:532-8.

5. Choban PS, Burge JC, Scales D, Flancbaum L. Hypoenergetic nutrition support in hospitalized obese patients: a simplifiedmethod for clinical application. Am J Clin Nutr 1997;66:546-50.

6. Dormenval V, Mojon P, Budtz-Jorgensen E. Associations between self-assessed masticatory ability, nutritional status, prosthetic status and salivary flow rate in hospitalized elders. Oral Dis 199;5: 32-8.

7. Fedele DJ, Hooper FJ, Chu KP, Kinosian B. Relationship of selfreported oral health and nutritional risk among hospitalized older adults. J Public Health Manag Pract 1998;4:57-63.

8. GibsonR.Principles of nutritional assessment.USA:OxfordUniversity Press; 1990.

9. Gray DS, KaminskiMVJR. Nutritional support of the hospitalized patient. Am Fam Physician 1983;28:143-50.

10. Ikizler TA, Greene JH, Yenicesu M, Schulman G, Wingard RL, Hakim RM. Nitrogen balance in hospitalized chronic hemodialysis patients. Kidney Int Suppl 1996;57:s53-6.

11. 11.Mizock BA, Troglia S. Nutritional support of the hospitalized patient. Dis Mon 1997;43:349-426.

12. 12.Palmer RM, Bolla L. When your patient is hospitalized: tips for primary care physicians. Geriatrics 1997;52:36-42.

13. Shils ME. Modern nutrition in health and disease. USA: Ed. Lea & Febiger; 1994.

14. Smith PE, Smith AE. High-quality nutritional interventions reduce costs. Health Finac Manage 1997;51:66-9.

15. Williams R, Virtue K, Adkins A. Room service improves patient food intake and satisfaction with hospital food. J Pediatr Oncol Nurs 1998;15:183-9.