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Revista de Divulgación del INSTITUTO DE MEDICINA FORENSE de la UNIVERSIDAD VERACRUZANA

2020, Número S4

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Rev Mex Med Forense 2020; 5 (S4)


Alimentación emocional durante tiempos de COVID-19 en adultos jóvenes de 18 a 29 años

Rojas-Vichique JA, Quintero-Pereda S, Carmona-Figueroa YP

Idioma: Español
Referencias bibliográficas: 16
Paginas: 66-71
Archivo PDF: 157.30 Kb.


FRAGMENTO

La alimentación emocional se define como un afrontamiento disfuncional de los acontecimientos estresantes y puede dar lugar a un aumento de la ingesta de alimentos o a la evitación de los mismos (Wardle, Guthrie, Sanderson, Rapoport, 2020) este se verá reflejado con la tendencia a cambiar la conducta alimentaria en respuesta a las emociones negativas (Macht, 2008), diversas investigaciones en adultos han demostrado que algunas personas tienden a consumir más alimentos en situaciones de estrés, ansiedad, ira, enojo, frustración, pena, y miedo, denominado sobrealimentación emocional (SobAE), mientras que hay personas que pueden experimentar una disminución del apetito en entornos de angustia, ira, miedo y depresión, estas pueden llegar a comer menos y a esto se le denomina como sub alimentación emocional (SubAE) (Cardi, Leppanen, Treasure, 2015; Macht, 2008).


REFERENCIAS (EN ESTE ARTÍCULO)

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  2. Bruch, H. (1964). Psychological aspects of overeating and obesity. Psychosomatics. 5:269–274. doi: 10.1016/S0033-3182(64)72385-7

  3. Cardi, V., Leppanen, J. & Treasure, J. (2015).The effects of negative and positive mood induction on eating behaviour: A meta-analysis of laboratory studies in the healthy population and eating and weight disorders. Neuroscience and biobehavioral reviews 57, 299–309, doi:10.1016/j.neubiorev.2015.08.011

  4. Rojas-Vichique, J.A.; Quintero-Pereda, S.; Carmona-Figueroa, Y.P. Rev Mex Med Forense, 2020, 5(suppl 4 Noviembre 2020): 66-71. ISSN: 2448-8011

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